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FRAMEWORK  
A dish will improve in flavour and texture, the longer it cooks at a gentle heat.
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Sides & More
Home >RECIPES >Sides & More >
Carrot and Celery in Butter
SERVES 4
In a pan with a lid, stir-fry the following for 2 minutes:
  • 3 sticks of celery (chopped)
  • 4 large carrots, (peeled and sliced)
  • 1 TBS butter
  • salt

Cover and turn heat down to low.

After 2-3 minutes of steaming, slip it in a HotBag. The pan-handle can protrude when you do it up.

Ready to eat 20-30 minutes later.
THE HOTBAG IS ALSO GREAT AS.... A portable warming drawer, a cooler-bag, camping and hiking equipment ... and a valuable gift!
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