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FRAMEWORK  
A dish will improve in flavour and texture, the longer it cooks at a gentle heat.
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FRAMEWORK  
Sides & More
Home >RECIPES >Sides & More >
Mealie Pap
SERVES 4
Mealie pap that is cooked in a HotBag has a moister, creamier texture.
Bring 2 cups salted water to the boil.

Pour in 1 cup mealie meal, little by little in a thin stream, stirring all the time with a wooden spoon, until a thick consistency is reached. Cover and allow to steam on low heat, giving it a stir again a couple of times until there is no sign of dry mealie meal. After 5-10 minutes on the stove, transfer the pot to the HotBag to complete the cooking for a further 30 minutes. You can safely leave it for longer, as there is no danger of burning. The HotBag convienently keeps it warm and moist.

Corn meal / Mealie Meal Porridge
SERVES 4

Cooked over-night in a HotBag, it becomes more digestible.


1 cup mealie meal with a pinch of salt
1 cup water
2 cups milk  

Bring to the boil, stirring.

Place in HotBag when it begins to bubble and leave for 20 minutes or more.


 
THE HOTBAG IS ALSO GREAT AS.... A portable warming drawer, a cooler-bag, camping and hiking equipment ... and a valuable gift!
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