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FRAMEWORK  
A dish will improve in flavour and texture, the longer it cooks at a gentle heat.
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FRAMEWORK  
Sides & More
Home >RECIPES >Sides & More >
Rosemary Beans / Samp and Beans
SERVES 4
Dried beans take a long time to cook, so with a HotBag you are making a big saving on stove usage and it is very convenient to prepare this super recipe.

1 pkt dried kidney beans, soaked overnight
1 sprig (fresh) rosemary
4 cloves garlic, peeled
Salt and black pepper  

Cover the beans generously with water and add the other ingredients.

Bring to the boil.

Place in HotBag after 1 hour on the stove. 

Ready to eat after 2 hours in HotBag.

Serve with a little olive oil drizzled over the beans.  

THE HOTBAG IS ALSO GREAT AS.... A portable warming drawer, a cooler-bag, camping and hiking equipment ... and a valuable gift!
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